Menu

 Discover the Conventino’s Menu by our Chef Jimi Baldazzi

Menu à la carte

Thanksgiving Menu

28th November 2019

Menu à la carte

Starters

Cold cuts of Tuscan Salami

Pienza’s Pecorino, Mixed Crostini, Black Truffle’s Honey, Coccoli (fried pizza dough)

€ 22,00

 

Squid filled with Tomato mousse slightly spicy Peas cream, black Bread croust and “Air of Anchovies”

€ 20,00

 

Chicken liver Mousse in Vin Santo jelly On Cream of Prunes and Nuts

€ 18.00

 

Pigeon’s Breast with Carrot cream and Anise, Asparagus and Rosemary

€ 18.00

 

 

Mixed Salad

Insalata verde, Pomodorini, Radicchio, Carote, Finocchio e Indivia

€ 12.00

 

Tolomei Salad

Green salad, Cherry Tomatoes, Capers from Pantelleria, Taggiasca Olives, Tuna, Boiled Egg and Onion with Tolomei EVO Olive Oil

€ 14.00

 

Menu à la carte

First Courses

Home-made Ravioli filled with Tomato soup, Burrata-cheese Fried Anchovies and Basil

€ 25.oo

Spaghetti Pasta with Lettuce cream, Clams, Lime, Basil bread and Bottarga

€ 25.00

Pici Tuscany pasta with Pigeon ragout, Pecorino-Cheese froth, Artichoke salad, Raspberries

€ 25.00

Risotto with Beet, Blue cheese
Pears and Rosemary

€ 22.00

Pasta ragout Bolognese or Tomato sauce

€ 16,00

Vegetable Soup

€ 16,00

 

Menu à la carte

Main Courses

Signature of the Chef

Lamb entrecote with Lard crust

Couliflower Cream Sautéed Chard and Blueberry Sauce

€ 30,00

 

Pork fillet with wild Fennel, braised Endive, white Grape

€ 26.00

Salmon low temperature cooked, Fennel and Licorice cream, roasted Aubergine with Thyme

€ 30,00

 

Turbot fish with roasted Artichoke foam and dehydrated Raspberries

€ 30,00

Florentine T-Bone Steak (fresh availability only)

With Rosemary’s roasted Potato and grilled vegetable

€ 65.00 per kg

 

All main-courses are served with their matched season side-dishes, it may vary depending on the availability of fresh ingredients.

 

Menu à la carte

Dessert

Hamburger of Basil chantilly cream, Fresh Fruits and Licorice

€ 12.00

Orange Vulcan with Cherry and Liquor Vanilla Ice-cream

€ 12.00

 

Chianti wine Parfait, Peers with Cinnamon Quenell of Ricotta-cheese and Honey

€ 12.00

Tiramisu decomposed

€ 12.00

Fresh Fruit of the Season

€ 12.00

Homemade ice cream, assorted flavors

€ 12.00

Special Menu 

Thanksgiving

Thick Soup with Bread, Pumpkin, Quail and Truffle

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Saffron Risotto, Sliced Duck and Amaretto Crumble

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Turkey with Herbs, Cranberry Sauce and Sweet Potato Purée

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Chestnut Cinnamon Bavarois with Vanilla Ice Cream

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Water, Villa Tolomei house wines, coffee

 

Cost per Person 65€

Tel.

+39 055.3920425

E-mail

eventi@villatolomeihotel.it